It was a success by my standards. Sure we could have had a lot more people. We just need to get people more excited about it next time. We still have a massive amount of food left. I think next time one cake is enough, because we have more then one left with the leftovers combined. So yeah we need to do it again some time. It was friggin awesome. Maybe next time when I'm not pressed on studying for midterms would be great.... mmmmkay.....
I have discovered one thing though. I like organizing parties. Like a party planner type thing I guess. It's fun. Maybe something to look into? hum.... *ponders*
About Me
- Odrini
- Patricia hails from the fabled city of Cupertino where your favorite portable music player grows in the field.
Her occupations included music teacher, code monkey, certified geek, and paper pusher. She is also a perpetual student.
Patricia is the author of several blogs since the early 2000s and the current incarnation is the most coherent. A comprehensive macchiato mind website has been in the works for the better part of the decade. A single line of requirements has yet to be written and will be in progress in the foreseeable future.
Caffè macchiato (IPA: [maʔˈkja(ː)to], anglicised variously as IPA: /məˈ(t)ʃjætəʊ/, /məˈ(t)ʃjɑːtəʊ/, etc., sometimes Espresso macchiato), an Italian beverage, is espresso with a tiny dollop of foamed milk on top. "Macchiato" simply means "marked" or "stained," and in the case of caffè macchiato, this means literally "espresso stained/marked with milk." Traditionally it is made with one shot of espresso, and the "mark" or "stain" of milk was traditionally put there to indicate the beverage has a little milk in it (usually about a teaspoon). -- Wikipedia
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