Ran around campus today to try to figure out what else I need to do. 3 classes in the summer, 11 classes left, need to get more PE out of the way.... should have taken that bowling class... dammit... Oh well. I need to make sure taking a couple of PE classes at De Anza over the summer will take care of the last of my Core GE requirements. I need to get that writing test cleared. I'll find out tomorrow. If it doesn't, I'll take the test in June. No big deal. So I'm looking at another 3 semesters after this summer. I hope.
I got my reward certificates. I think I'll go ahead and make a trip to MV tomorrow to pick up all the lens and filters. Have to do laundry tomorrow. Have to get grocery too. I guess I've got a lot to do.
I get paid this Friday. Yay! I need to fill out the referral form too. I want that money.
About Me
- Odrini
- Patricia hails from the fabled city of Cupertino where your favorite portable music player grows in the field.
Her occupations included music teacher, code monkey, certified geek, and paper pusher. She is also a perpetual student.
Patricia is the author of several blogs since the early 2000s and the current incarnation is the most coherent. A comprehensive macchiato mind website has been in the works for the better part of the decade. A single line of requirements has yet to be written and will be in progress in the foreseeable future.
Caffè macchiato (IPA: [maʔˈkja(ː)to], anglicised variously as IPA: /məˈ(t)ʃjætəʊ/, /məˈ(t)ʃjɑːtəʊ/, etc., sometimes Espresso macchiato), an Italian beverage, is espresso with a tiny dollop of foamed milk on top. "Macchiato" simply means "marked" or "stained," and in the case of caffè macchiato, this means literally "espresso stained/marked with milk." Traditionally it is made with one shot of espresso, and the "mark" or "stain" of milk was traditionally put there to indicate the beverage has a little milk in it (usually about a teaspoon). -- Wikipedia
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