For a few years my birthday didn't feel like a celebration. It was more like another year has gone by with not much to show. No matter what I do, nothing seemed attainable. So here I am turning 25, and my perspective in life changed. All of a sudden everything seem like it's on track for the first time in a very long time. And it feels good. I felt like celebrating.
Patricia hails from the fabled city of Cupertino where your favorite portable music player grows in the field.
Her occupations included music teacher, code monkey, certified geek, and paper pusher. She is also a perpetual student.
Patricia is the author of several blogs since the early 2000s and the current incarnation is the most coherent. A comprehensive macchiato mind website has been in the works for the better part of the decade. A single line of requirements has yet to be written and will be in progress in the foreseeable future.
Caffè macchiato (IPA: [maʔˈkja(ː)to], anglicised variously as IPA: /məˈ(t)ʃjætəʊ/, /məˈ(t)ʃjɑːtəʊ/, etc., sometimes Espresso macchiato), an Italian beverage, is espresso with a tiny dollop of foamed milk on top. "Macchiato" simply means "marked" or "stained," and in the case of caffè macchiato, this means literally "espresso stained/marked with milk." Traditionally it is made with one shot of espresso, and the "mark" or "stain" of milk was traditionally put there to indicate the beverage has a little milk in it (usually about a teaspoon). -- Wikipedia
No comments:
Post a Comment