I ran off to Paris for spring break. Currently a little drunk, and am uploading 4 days worth of pictures to yahoo...(be lucky if I get it all tonight...) Will do some sort of summery/commentary type of thing later when I actually feel like it....
clicky here
It's only been roughly 4 days... I'll be here for the rest of the week. Think I'll be home sometime Saturday nite? Something like that. In the past few days I've mastered the metro system and ordering food. Yeah It's all good ^_^
I haven't been on a real vacation for a pretty long while. So this is something different for sure. And I can relax so much more now that I know I got a B for my friggin english class. Wooooooo... good times.
So yeah.... Off for another glass of wine and passing out.
About Me
- Odrini
- Patricia hails from the fabled city of Cupertino where your favorite portable music player grows in the field.
Her occupations included music teacher, code monkey, certified geek, and paper pusher. She is also a perpetual student.
Patricia is the author of several blogs since the early 2000s and the current incarnation is the most coherent. A comprehensive macchiato mind website has been in the works for the better part of the decade. A single line of requirements has yet to be written and will be in progress in the foreseeable future.
Caffè macchiato (IPA: [maʔˈkja(ː)to], anglicised variously as IPA: /məˈ(t)ʃjætəʊ/, /məˈ(t)ʃjɑːtəʊ/, etc., sometimes Espresso macchiato), an Italian beverage, is espresso with a tiny dollop of foamed milk on top. "Macchiato" simply means "marked" or "stained," and in the case of caffè macchiato, this means literally "espresso stained/marked with milk." Traditionally it is made with one shot of espresso, and the "mark" or "stain" of milk was traditionally put there to indicate the beverage has a little milk in it (usually about a teaspoon). -- Wikipedia
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